Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g Salmon fillet 1 Leek
75 ml White wine 75 g Mushrooms
75 ml Water 142 ml Double cream
2 tb Chopped Parsley 1/2 ts French mustard
25 g Butter 2 ts Cornflour
4 Shallots Salt
2 Garlic Cloves Ground Black Pepper

Preparation Time: 20-25 minutes Cooking Time: 20-25 minutes

Preparation: chop the shallots, crush the garlic cloves, cut the leek
into 7cm fine strips, slice the mushrooms, blend the cornflour with
cold water.

1. Place the salmon fillet in a saucepan with the wine, water and
parsley.
Bring to the boil and simmer for 12-15 minutes.

2. Remove the salmon from the pan, place in a serving dish and keep
warm.
Boil the fish liquor until reduced by half and reserve.

3. In a separate pan heat the butter, add the shallots, garlic, leeks
and
mushrooms and cook for 4-5 minutes.

4. Add the reserved fish liquor, cream, mustard, blended cornflour and
seasoning and bring to the boil.

5. Pour over the salmon fillet and garnish with parsley.

Serve with new potatoes and seasonal vegetables.
Submitted By KAZ LANGRIDGE On 09-24-95

Browse by categories