Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil -or mango juice
1 tb Ginger; finely chopped 1 1/4 c Long-grain white rice
1 sm Garlic clove(s) 1/2 ts Salt
-finely chopped 1 Papaya; peeled
1/2 ts Ground cardamon -seeded, cut in 1/2" dice
1 c Papaya nectar -(about 1 3/4 cups)

In a heavy saucepan, heat oil over medium heat. Add ginger and garlic;
cook, stirring, for 1 minute. Stir in cardamon. Combine papaya nectar
with 1« cups water and add to pot along with rice and salt; bring to
a rolling boil, stirring occasionally. Add diced papaya, bring to a
simmer, then turn heat down to lowest point.

Cover pan and cook for 20 minutes. Remove from heat and let stand,
covered, for 15 minutes. Fluff rice with a fork and serve.

Eating Well February 1995
Submitted By DIANE LAZARUS On 02-07-95

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