Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Flour seasoned with salt and 2 tb Tomato sauce
-pepper 1 c White wine
2 tb Oil 1 c Chicken stock
1/4 c Butter 1 tb Chopped parsley
4 Onions, sliced 1 ts Thyme
1 cl Garlic, crushed Salt and pepper to taste
2 ts Paprika 1 c Sour cream

Roll chicken in seasoned flour. Heat oil and 2 tablespoons butter in
frying pan. Add chicken and cook until golden brown. Transfer chicken
to Dutch oven. Add remaining butter and onions to frying pan. Cook
over low heat until onions are tender but not brown, about 5 minutes.
Add garlic and cook 1 minute more. Add paprika and remaining seasoned
flour and tomato sauce. Stir until smooth. Add wine and stock; Pour
sauce over chicken pieces. Add parsley, thyme, salt and pepper. Cook
over low heat about 1 hour or until chicken is tender. Spoon sour
cream on top and serve with buttered noodles or rice.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95

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