Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
3 tb Chopped onion
2 ts Paprika
1 tb Flour
1/2 ts Thyme
1/2 c Chicken stock
1/2 c Heavy cream
2 ts Lemon juice
1 ds Salt to taste
1 ds Ground pepper -taste
1 ts Cognac
1/4 c Sour cream

Melt 1 Tbsp. of butter in a small saucepan and cook the onion until
wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
the chicken stock, using a wire whisk, and simmer about 3 minutes.
Add the cream and bring to a boil. Add the lemon juice, salt, pepper
and Cognac. Strain the sauce through a sieve. Return to the heat and
stir in the remaining butter and the sour cream. Bring just to a
boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for
Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin
Board.

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