Parmesan chicken picatta
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Recipe by: reouven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Boneless, skinless chicken 3 tb Olive or vegetable oil
-breast (about 1 3/4 lbs.) 1/3 c Dry white wine or chicken
1/4 c Grated Parmesan cheese -broth
2 tb Dry bread crumbs 6 Lemon wedges
Rinse chicken pieces with water; do not dry. Coat chicken with
combined Parmesan cheese and bread crumbs.
Heat oil in 10-inch skillet over medium-high heat. Brown chicken 5
minutes on each side or until lightly browned and tender. Remove
chicken to platter; keep warm.
Reduce heat to medium. Add wine to skillet; stir to loosen drippings.
Remove from heat. Serve over chicken with lemon wedges.
Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.
From: Steve Herrick Source: [Kraft]
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