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Recipe by: fargeau
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See below ingredients and instructions of the recipe
2 c BREAD CRUMBS 2 ts PEPPER
3/4 c PARMESAN CHEESE 2 ts SALT
1/2 c CHOPPED PARSLEY 4 ea PIECES OF CHICKEN BREAST
1/2 ts GARLIC POWDER
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE SOME OF
THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO MELTED
BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN DRIZZLE
WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN. BAKE UNTIL
GOLDEN BROWN AND TENDER.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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