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Recipe by: fargeau
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See below ingredients and instructions of the recipe
2 c BREAD CRUMBS 2 ts PEPPER
3/4 c PARMESAN CHEESE 2 ts SALT
1/2 c CHOPPED PARSLEY 4 ea PIECES OF CHICKEN BREAST
1/2 ts GARLIC POWDER
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE SOME OF
THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO MELTED
BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN DRIZZLE
WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN. BAKE UNTIL
GOLDEN BROWN AND TENDER.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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