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Recipe by: fargeau
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See below ingredients and instructions of the recipe
2 c BREAD CRUMBS 2 ts PEPPER
3/4 c PARMESAN CHEESE 2 ts SALT
1/2 c CHOPPED PARSLEY 4 ea PIECES OF CHICKEN BREAST
1/2 ts GARLIC POWDER
COMBINE CRUMBS, CHEESE, PARSLEY, GARLIC, SALT AND PEPPER. SPRINKLE SOME OF
THE MIXTURE INTO A LARGE DISH OR PAN. DIP CHICKEN PIECES INTO MELTED
BUTTER, THEN ROLL PIECES IN CRUMBS. PLACE IN A FLAT BAKING PAN DRIZZLE
WITH MELTED BUTTER AND BAKE FOR 1 HOUR IN A 350 DEG F. OVEN. BAKE UNTIL
GOLDEN BROWN AND TENDER.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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