Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 pk (16 oz.) farfalle (bow tie)
-pasta
1 tb Vegetable oil
1 sm Onion, chopped (1/4 cup)
1 Clove garlic, finely chopped
1 md Zucchini or yellow summer
-squash, sliced (2 cups)
1 cn (14 1/2 oz.) Italian-style
-stewed tomatoes, undrained
2 tb Chopped fresh or 1 tsp.dried
-basil leaves
1/3 c Plus 2 tb finely shredded
-Parmesan cheese

Cook and drain pasta as directed on package.

While pasta is cooking, heat oil in 12 inch skillet over high heat.
Add onion and garlic; stir-fry 1 minute. Add zucchini; stir-fry 1
minute.

Stir in tomatoes and basil. Heat to boiling; reduce heat to medium.
Cook about 2 minutes, stirring occasionally, until vegetables are
crisp-tender.

Stir in 1/3 cup of the cheese; cook and stir until hot. Serve
immediately over pasta. Sprinkle with remaining 2 tablespoons
cheese. Serves 4 Typed in MMFormat by cjhartlin#msn.com Source: Betty
Crocker

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