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Recipe by: hafsteinn
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See below ingredients and instructions of the recipe
2 lb Red potatoes, small, washed 1/4 lb Butter
Salt 1 cl Garlic, minced
Water 3 tb Parsley, chopped
Peel a small strip around the middle of each potato. Boil potatoes in
salted water until tender. Drain. Melt butter in a saucepan. Saute
garlic briefly. Toss hot potatoes in butter and garlic; sprinkle
generously with chopped parsley. Serve hot.
Submitted By GRANT AMES On 03-09-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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