Parsley fried onion rings

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Recipe by: orleans

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Plus 2 tb beer (not dark)
1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for
-sprinkling rings
1 lg Onion
Vegetable oil for deep-fry
Salsa Verde for dipping
-(optional)

In a bowl, whisk beer into flour until batter is smooth and whisk in
parsley. Let batter stand 30 minutes and stir in 3/4 ts salt.

Cut onion crosswise into 1/2-inch-thick slices and separate slices
into rings.

In a large, deep skillet, heat 1 inch oil to 380 deg F. Working in
batches of 4 or 5 onion rings, drag rings through batter to coat
completely, letting excess drip off, and fry, turning, until golden,
about 1 to 2 minutes. With tongs, transfer rings as fried to paper
towels to drain and season with additional salt.

Serve onion rings with Salsa Verde.

Appeared in Jan 1995 Gourmet Magazine.