Parsley herb pasta^
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Durum semolina 1 Egg
1/8 ts Chives 1 tb Vegetable oil, optional
1/4 ts Tarragon 2 tb To 4 water, if and as
1 ts Dried parsley Needed
pn Celery seed
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 Egg
1/8 ts Chives 1 tb Vegetable oil
1/4 ts Tarragon 2 tb To 4 water, if and as
1 1/3 ts Dried parsley Needed
pn Celery seed
Fresh herbs may be substituted if using hand machines; simply triple
the amount given. Per 1 cup Serving: 277calories 10.2g protein 42.5g
carbohydrate 7.2g fat 23.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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