Parsley pesto with toasted walnuts
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Recipe by: eelke-dirk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Packed Italian 2 tb Grated Parmesan cheese
-parsley leaves 1 Garlic clove
1/2 c Packed fresh basil leaves 3/4 c Low-salt chicken broth
1/4 c Toasted walnuts 1/4 c Plus 1 tablespoon olive oil
Combine parsley, basil, walnuts, Parmesan cheese and garlic in processor.
Process until mixture is finely chopped. Add chicken broth and puree. With
machine running, gradually add oil and process until mixture is smooth.
Transfer to large bowl. Season with salt and pepper. (Can be prepared 2
hours ahead.)
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