Parsnip and carrot puree - house beautiful
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Recipe by: louick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Evenly chopped carrots Salt and pepper to taste
1 1/2 c Evenly chopped parsnips 2 tb Melted butter
1/3 c Heavy cream
In a saucepan, cover carrots with water and simmer 10 minutes. Add
parsnips to pan and cook until both vegetables are tender. Boil away
any excess water left in pan, add cream, salt and pepper and simmer
for a few minutes. In a food processor with a metal blade, puree
mixture. Serve immediately with melted butter on top. Serves 4.
House Beautiful/February/94 Scanned fixed by DP GG
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