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Recipe by: saif
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See below ingredients and instructions of the recipe
1 Envelope unflavored gelatin
1/4 c -cold water
1 c Sour cream
1/2 c Mayonnaise
3 tb Vinegar
1/4 ts Salt
Pepper to taste
1 1/2 c Ham; cooked; diced
1 c Celery; sliced
1/4 c Parsely; chopped
3 tb Green onion; chopped
Soften gelatin in water in saucepan; bring to a boil. Blend in sour
cream, mayonnaise, vinegar, salt and pepper. Chill until thickened;
whip until fluffy. Fold in remaining ingredients; pour into 5-1/2 cup
ring mold. Chill until firm. MM Wrenn
Source: Military Officers' Wives: Holiday Cookbook
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