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Recipe by: elaÏna
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See below ingredients and instructions of the recipe
7 c Of your favorite corn, wheat 6 tb Melted butter or margarine
-and/or rice cereals 4 ts Lea Perrins Original
1 c Pretzel sticks -Worcestershire Sauce
3/4 c Salted nuts 1 ts Lawry's Seasoned Salt
Combine:
Mix together:
Pour over mixture and mix well. Spread on cookie sheet and bake at
250 for about 45 minutes, stirring every 15 minutes. Spread on paper
towels to cool.
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