Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 ts Curry powder
1 1/3 ts Dry mustard
2 ts Cayenne
1 tb Dehydrated parsley
1 tb Dehydrated chives
1 ts Instant granulated garlic
1/4 c Salt
1 tb White pepper
1 Lemon rind, chopped
1/3 c Olive oil
1 c White vinegar
2 1/2 qt Salad oil
1 1/4 qt Cider vinegar

Moisten instant granulated garlic, parsley and chives with 1/4 cup
water. To this add curry, mustard, cayenne, salt, pepper and lemon
rinds. While beating, first add olive oil, then vinegar. Chill well.
Shake before serving. Makes about 1 gallon.

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