Party pick-up chicken livers

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Recipe by: atalan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 -minutes preparation time 15 -minutes cooking time

------------------------INGREDIENTS-----------------------------
2/3 c Bread crumbs; dry fine 1/4 c Ketchup
1 lb Chicken livers; trimmed 2 tb Brown sugar
-halved 2 tb Dijon mustart
4 tb Butter; melted 1 1/2 tb Worcestershire sauce

1. Preheat oven to 400F. Place bread crumbs in a small dish. dip
chicken livers in melted butter, then in bread crumbs to coat. Place
on a lightly greased baking sheet.

2. Bake livers for 15 to 20 minutes, until they are cooked through
and ctispy on the outside.

3. Meanwhile, in a small saucepan, combine ketchup, brown sugar,
mustard, and Worcestershire. Heat sauce to boiling, stirring to
dissolve sugar. Serve the warm livers with the hot sauce for dipping.

From: 365 Ways to Cook Chicken