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Recipe by: julen
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See below ingredients and instructions of the recipe
1/2 c Sugar
1 tb Ground cinnamon
1/2 ts Salt
1 Egg whites
1 lb Pecan halves
Combine sugar, cinnamon and salt in a small bowl; set aside. In a
large mixing bowl, lightly beat egg white. Add pecans and stir until
coated. Sprinkle sugar mixture over pecans; mix well.
Spread in a single layer on a baking sheet. Bake at 300 degrees for 20
minutes. Remove nuts from baking sheet while warm to cool on waxed
paper.
Yield: About 6 cups.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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