Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers or calves 1/4 ts Black pepper
- liver cutinto strips 1 ea Egg lg.
1 ts Salt 2 ea White bread slices crustless
2 ea Onions lg. sliced thin 1/2 c Chicken stock
1/3 c Butter 1/2 ea Garlic clove minced

In large skillet melt the butter, add the onions and garlic. Fry
until they begin to brown, add the liver and continue to fry for 8-12
minutes until the livers are no longer showing any pink. Put the
ingredients into blender/food processor and chop until the ,ixture is
very fine and smooth. Grease a casserole dish and turn out the liver
mixture into it. Preheat the oven to 350 degrees F. Bake the mixture
for 45 minutes. remove from and allow to cool for 15 minutes then
cover and refrigerate for 4-6 hours before serving. Origin: Elyna
Tirminiv, Minsk-Belorus, circa, 1994 Submitted By DON HOUSTON On
04-26-95

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