Passover cheese cake
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Recipe by: helenah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARIAN BLANK (VJSG83C)
--------------------------COMBINE-------------------------------
32 oz Cream cheese
-(4 8oz packages)
6 Eggs
1 c Sugar
-------------------MIX IN FOOD PROCESSOR------------------------
-----------------------THE CRUST MIX----------------------------
1 cn Chocolate macaroons
1/2 c Almonds
4 ts Butter; (melted)
Shape crust mixture in a springform pan Then put in cheese mixture.
Bake at 350 for 1 hr. till set.
Make one day ahead. Can be topped with fresh fruit.
Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH '93
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