Passover farfel muffins

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Recipe by: gjin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-HENRY EDELBERG (HPCM50A)
1 1/2 c Farfel
4 Eggs
-Salt Pepper to taste
1 tb Schmaltz; more or less

Put farfel in colander with bowl underneath and pour boiling water
over - let stand till soggy about 5 minutes. Drain well and add eggs
and seasonings and schmaltz. Put dab of schmaltz in bottom of muffin
tin ~ heat pan in oven then take out and fill with mixture. Bake at
400 for 30 mins. I usually double recipe.

They come out all big and puffy and as they cool they flop. Also be
careful; the bottom of the oven gets covered with schmaltz. I usually
make these till the oven starts to smoke - but never have enough.
They're yummy.

Roz Edelberg Formatted by Elaine Radis; 3/92