Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ripe plum tomatoes
1/8 c Capers
1/2 c Kalamata olives, pitted and
-halved
20 Fresh basil leaves, torn
-into small pieces
1/4 c Best olive oil
Freshly milled black pepper
1 Garlic clove, minced
5 oz Shell pasta

1) Seed and chop the tomatoes. 2) Place tomatoes, capers, olives,
basil, 2 T olive oil, liberal grindings of black pepper, and the
garlic into a ceramic bowl. Cover with plastic wrap and place in the
sun for 2-3 hours (or room temperature for 3-4 hours). 3) Add the
remaining olive oil to the cooked pasta, mix, add sauce, mix again,
and mangia!

Serves one.

Boun Appetito!

Edward

eesnyder#uiuc.edu

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