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Recipe by: thinhinan
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See below ingredients and instructions of the recipe
1 c Uncooked elbow macaroni
6 oz Can tuna, drained and
-flaked
1/2 c Small fresh broccoli
-flowerets
1/2 c Shredded carrots
1/2 c Sliced pitted ripe olives
1/2 sm Green, red or yellow bell
-pepper, chopped
1/8 c Sliced green onion or red
-onion slices
1/2 c Bottled Italian dressing
1/8 c Grated Parmesan cheese
1 ts Dijon mustard
Prepare macaroni; drain. In medium bowl, combine macaroni, tuna,
broccoli, carrots, olives, pepper and onion. In small bowl, blend
Italian dressing, Parmesan cheese and mustard. Add to macaroni
mixture; toss to coat. Cover; chill thoroughly. Toss gently before
serving.
Makes 3 to 4 servings.
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