Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Thin, green spaghetti 1 tb Extra-virgin olive oil
1 1/2 c Cubed tomatoes 1/2 ts Dried oregano
1 c Cucumber matchsticks 1/4 ts Ground cumin
1 md Avocado, peeled, seeded, and 1/4 ts Chili powder
-thinly sliced crosswise Cayenne to taste
1 c Salsa 1/4 c Minced cilantro

1. Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow serving bowl.

2. Add tomatoes, cucumber, and avocado to serving bowl.

3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste.
Mix well, then pour over pasta. Ad cilantro and toss gently to
distribute vegetables evenly.

From _The American Vegetarian Cookbook_ by Marilyn Diamond

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