Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Linguine or Spaghetti; OR..
-Thin Spaghetti, uncooked
2 tb Vegetable oil
1 md Onion; finely chopped
1/2 Red bell pepper; seeded,
- ribs removed, julienned
1/2 Green bell pepper; seeded,
- ribs removed, julienned
1 lb Top round steak
- thinly sliced,
- cut into thin strips
1/4 ts Cumin
1 ts Salt
29 oz Jar spicy red pasta sauce
4 oz Monterey Jack cheese
- shredded

Prepare pasta according to package directions, drain. Meanwhile, in a
large nonstick skillet, heat vegetable oil. Add onion and bell pepper
slices and saute over medium heat until wilted, about 5 minutes. Add
beef and saute, stirring constantly, until brown. Remove from heat
and transfer to a 9 x 13 x 2-inch baking dish. Add pasta and mix.

In a microwave-safe dish or a medium-size saucepan, heat pasta sauce.
Pour over pasta, beef and vegetables and mix. Top with cheese and
bake at 400 degrees F for a minute or two, just long enough to melt
the cheese.

Serves 8 to 10

Each serving provides: 385 Calories; 27.2 g Protein; 34.2 g
Carbohydrates; 18 g Fat; 47.5 mg Cholesterol; 815 mg Sodium. Calories
from Fat: 42%

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