Pasta oregano
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Recipe by: linn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rigatoni
2 tb Oregano
1 lb Sausage-hot or sweet
1/4 c Parmesan cheese
2 c Cream-heavy
1/4 c White wine
1 c Garlic-minced
2 tb Oil
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A
LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK
WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5
MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE
BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO
COAT SERVE.
GOOD LUCK JOHN IN N.J.
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