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Recipe by: leenkin
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See below ingredients and instructions of the recipe
2 c (5-1/2 ounces) tri-colored
-rotini , cooked and
-drained
2 c Broccoli florets
1 c Sliced carrots
1 c Cherry tomatoes, quartered
1/4 c Sliced red onions
8 oz Bottle kraft free non-fat
-peppercorn ranch dressing
Mix pasta and vegetables. Add dressing. Refrigerate several hours.
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