Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Small pasta shells
2 c Slivered cooked chicken --
Skinned
2 ts Olive oil
1/2 c Shelled peas
1 tb Minced garlic
2 tb Chopped fresh basil
2 tb Chopped fresh thyme
3 tb Chopped parsley
1/4 c Minced red bell pepper
1/4 c Grated Parmesan cheese

1. In a large pot over high heat, bring 2 quarts of water to a boil
and cook pasta shells until just underdone (about 5 minutes). Drain
and rinse under cold water, then set aside. Preheat oven to 400
degrees F.

2. In a large skillet over medium-high heat, saute chicken in olive
oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and
bell pepper. Cook 2 minutes more, then pour mixture into large baking
dish. Add pasta shells and toss well. Add Parmesan.

3. Bake for 20 minutes. Serve hot.

Recipe By : the California Culinary Academy

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