Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Water; divided
1 c Onion; chopped
1 c Carrot; sliced
1 c Celery; sliced
1 tb Brown sugar; packed
1/2 ts Basil
1/2 ts Marjoram
1/2 ts Oregano
1/2 ts Thyme
1/2 ts Black pepper
3 Cl Garlic; crushed
3 10 1/2 cans chicken broth
1 28 oz can whole tomatoes;
-undrained
1 9 oz pkg green beans; frozen
-thawed
1 6 oz can tomato paste
1 c Macaroni; uncooked
1 c Parmesan cheese

Recipe by: Cooking Light Magazine Preparation Time: 1:00

In a large sauce pan, combine 4 cups water, onion, carrot, celery,
brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken
broth, tomatoes, beans, and tomato paste then bring to a boil.
Cover, reduce heat, and simmer 45 minutes. Add remaining 2 cups
water; bring to a boil.

Stir in macaroni, and cook an additional 8 minutes. Ladle into soup
bowls; top with Parmesan cheese.

Browse by categories