Pasta w/ salmon-spinach cream sauce

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Recipe by: michel-pierre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Curly style pasta
2 c Heavy cream
1 1/2 c To 2 cups fresh salmon
-poached, remove skin
-bones, gently flaked OR
1 1-lb can high quality salmon
-skin and bones removed,
-gently flaked
1/3 c Fresh dill; trimmed and
-chopped
1/4 c Butter
10 oz Pkg chopped froz. spinach
1/2 ts Salt or to taste
1 1/2 tb Balsamic vinegar
3 tb Fresh grated Parmesan cheese
Pinch of nutmeg

Cook spinach until almost done. Drain completely, toss with balsamic
vinegar and set aside. Melt butter in heavy medium saucepan. Add
cream, pinch of nutmeg, and bring to a gentle simmer. Simmer until
reduced by about 1/3. Meanwhile cook pasta to al dente. Add salmon,
dill, and spinach to cream and bring to a simmer until heated
through. Add Parmesan cheese and stir until melted. Salt to taste.
Drain pasta into large plate and pour sauce over. Toss and serve
immediately

From the MM database of Judi M. Phelps. jphelps#slip.net or
jphelps#best.com