Pasta with courgette sauce
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Recipe by: finnur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Courgettes
3 tb Olive oil
1 Garlic clove; crushed
225 g Fresh tagliatelle; OR...
175 g -Dried tagliatelle
50 ml Vinaigrette
Salt and pepper
--------------------------GARNISH-------------------------------
Chopped chives
Grated cheese
A simple pur?e of steamed courgettes and garlic is all that this
sauce is - and it is wonderful. The flavours are lovely, the colour
is fresh green. Serve this dish with a tossed salad and some fresh
bread.
Steam the courgettes until tender, about 5 minutes. Cool, chop them,
then put in the liquidizer and blend to a pur?e with the olive oil.
Season to taste with garlic, salt and pepper.
Cook the pasta in boiling, salted water until 'al dente', then drain
well. Toss the vinaigrette into the warm pasta and serve on warm
plates. Spoon the courgette sauce over the top and garnish with
chopped chives. Sprinkle grated cheese over the top.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
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