Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Olive oil
4 c Onion, chopped
8 c Bitter greens - spinach and
- escarole
1 lb Penne or fusilli
3/4 lb Feta cheese
Salt
Pepper, freshly ground
Parmesean cheese

Wash, dry, and coarsely chop greens. In LARGE skillet or wok, saute
onions 10 minutes or more, until tender. Put water on to boil for
pasta. Add chopped greens to skillet or wok. Cook 10 to 15 minutes
over medium-high heat. While greens are cooking, cook pasta. When
pasta is ready, drain. Crumble feta into greens, stirring to make a
thick sauce. Stir in drained pasta. Cook a few minutes to warm
through. Serve immediately with freshly ground pepper and freshly
ground parmesean cheese to taste.

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