Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter
2 Cloves garlic minced
20 Frozen large shrimp
1 Bunch Broccoli Flourettes
4 Large mushrooms, sliced
1/2 ts Dried thyme
1/2 ts Dried oregano
1 Zucchini, thinly sliced
1/2 ts Dried basil
Parmesan cheese
1 lb Cooked drained spaghetti

Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute.
Add shrimp and cook until pink, about 2 minutes on each side.
Remove shrimp from skillet using slotted spoon and set aside. Add
remaining butter to skillet and melt. Add broccoli, mushrooms,
oregano, thyme and basil and saute 2 minutes. Add zucchini and
continue cooking until vegetables are tender, about 2 minutes. Reduce
heat to low. Return shrimp to skillet and heat through. Arrange
vegetables and shrimp over spaghetti. Top with remaining garlic
butter from skillet. Sprinkle with Parmesian and serve immediately.

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