Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Yellow split peas
1/2 tb Olive oil
1/2 Garlic clove
1/8 ts Chilli powder
1/4 ts Turmeric
1/4 ts Ground coriander
1/2 ts Ground allspice
1/8 c Lemon juice
1 ts Lemon rind
250 g Fresh fettucine
Fresh coriander sprigs

Preparation: crush the garlic clove and chop the onion.

1. Place the peas in a large pan. Cover with cold water.
Bring to the boil and boil, uncovered for 25 minutes.
Drain.

2. Heat oil in a pan. Add onion and garlic and cook over a
low heat for 2 minutes. Add the spices , stirring for
2 minutes.

3. Add the well drained peas, lemon juice and rind. Stir to
combine and cook over a low heat for 8-10 minutes.

4. Cook the pasta in a large quantity of boiling water until just
tender. Drain and place on a large serving plate. Pour sauce over
the pasta and garnish with the coriander leaves.

Serve immediately.

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