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Recipe by: soleil
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See below ingredients and instructions of the recipe
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper
1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.
tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.
from: rose reisman brings home light pasta.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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