Pasta with spinach pesto
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Recipe by: soleil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper
1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.
tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.
from: rose reisman brings home light pasta.
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