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Recipe by: roge
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See below ingredients and instructions of the recipe
1 lb Favorite pasta shape
- uncooked
8 oz Lean ground beef
1 md Onion; chopped
2 Garlic cloves; minced
6 lg Tomatoes
-- peeled, seeded and diced
1/2 ts -to...
1 ts Salt
1/2 ts Dried oregano
1/2 ts Dried basil
1/2 ts Sugar
1/4 c Red wine
Prepare pasta according to package directions.
While pasta is cooking, combine beef, onion and garlic in a large
skillet; cook until meat is no longer pink. Set aside. In blender,
combine remaining ingredients; process for 30 seconds. Add tomato
mixture to meat; simmer about 20 minutes.
When pasta is done, drain well. Add the sauce to the pasta and serve.
Serves 4-6
Each serving provides: 823 Calories; 36.7 g Protein; 138 g
Carbohydrates; 11.9 g Fat; 44.9 mg Cholesterol; 371 mg Sodium.
Calories from Fat: 13%
Heston Blumenthal - The Fat Duck
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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