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Recipe by: diasonama
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See below ingredients and instructions of the recipe
16 oz Pasta -- rotini
Chopped
Garlic clove -- minced
1/2 c Mint leaves, fresh --
Chopped
1/3 c Oil -- olive
1 ts Salt
3 lb Tomatoes, peeled -- seeded
And
Prepare pasta as directed on package; drain. Meanwhile, cook and stir
garlic in hot oil until golden brown. Stir in tomatoes, mint and
salt. Cook over low heat 5 minutes or until heated through. Serve
over pasta.
Recipe By :
From: Robielynn#aol.Com Date: Mon, 16 Jan 1995 14:40:12
~0500
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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