Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark Green Extra Virgin
Olive Oil
3 tb Dark Green Extra Virgin
Olive Oil
1 Angel Hair Pasta For 6
Servings
2 tb Julienne Of Fresh Basil
Salt
Freshly Ground White
Pepper
1/4 c Freshly Grated Reggiano
Parmesan Cheese
2 oz Fresh White Truffles

In a large pot, bring 8 quarts of lightly salted water to a boil; add
the 3 tablespoons of olive oil. Add the pasta to the boiling water
and cook until al dente, no more than two minutes; drain well.

Toss the pasta with the cup of olive oil, half the basil, and salt
and pepper to taste. Mound the pasta in the middle of each of 6
heated large serving plates. Sprinkle the pasta with the Parmesan
Cheese. With a truffle shaver or swivel-bladed vegetable peeler,
shave the truffle over each serving. Garnish with the remaining
basil.

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