Pastel mints
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Recipe by: renco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Butter
3 tb Milk; or half and half
14 oz Creamy style frsoting mix;
-1 pk
1 ts Mint extract
Red OR green food coloring
Melt butter with milk on top of double boiler. Add frosting mix. stir
until smooth. cook over rapidly boiling water; 5 minutes, stirring
occasionally. Add mint and desired food coloring. Drop from teaspoon
onto waxed paperr, swirling tops of candies. (Keep candy over hot
water while dropping wafer. If mixture thickens, add few drops of hot
water. ) Cool until firm. MAKES: 5 dozen
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