Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Long macaroni(7oz)
1 Small onion,chopped
1/2 c Dry white wine
1/4 c Grated kefalotyri cheese
1/4 c Grated Romano cheese
1 1/4 c Milk
2 Eggs,beaten
1/2 c Grated Parmesan cheese
3/4 lb Ground beef
1/2 cn Tomato sauce(8oz)
1 ts Salt
1/4 c Grated Parmesan cheese
1/8 ts Ground nutmeg
3 tb Butter or margarine
1/2 c Grated kefalotyri cheese
1/2 c Grated Romano cheese

Cook macaroni as directed on package; drain.
While macaroni is cooking, cook and stir beef and onion in 10-inch
skillet until beef is brown; drain off fat. Stir in tomato sauce,
wine and salt. Heat to boiling; reduce heat. Simmer uncovered until
liquid is almost absorbed, about 8 minutes.
Heat oven to 350'. Spread half of the macaroni in greased baking dish,
8x8x2 inches; cover with beef mixture. Mix 1/4 cup of either cheese
and the nutmeg; sprinkle over beef mixture. Cover with remaining
macaroni.
Cook and stir milk and butter in 2-quart saucepan until butter is
melted. Remove from heat. Stir at least half of the milk mixture
gradually into beaten eggs. Mix back into milk mixture in pan; spoon
oven macaroni. Sprinkle with 1/2 cup of either cheese. Bake uncovered
until bubbly, 30 to
35 minutes.

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