Pat fusco's georgian moppin' sauce
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Recipe by: charlesia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------FOR POULTRY AND PORK-------------------------
1 ts Salt 1/3 c Water
1 tb Hungarian sweet paprika 2 tb Worcestershire sauce
1/4 ts Cayenne pepper 1/3 c Red wine vinegar
1/4 ts Dry mustard 1/4 c Unsalted butter; cut in bits
1/2 ts Freshly ground pepper
In a medium saucpan, combine the dry ingredients with
the water. Heat to boiling; remove from heat. Add the
Worcestershire sacue and vinegar. Stir in the butter.
Makes about 1-1/4 cups.
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