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Recipe by: wemmeke
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See below ingredients and instructions of the recipe
3 cn Pillsbury Buttermilk 1 ea Stick Margerine
-Biscuits Cinnamon Sugar mix
1 c Brown Sugar
Melt together the brown sugar and margerine, heat and stir until
blended. quarter 15 biscuits, roll each quarter into a ball, roll in
cinnamon sugar. place balls in buttered bundt pan. Pour the
butter/brown sugar mixture over balls. Continue with the rest of the
biscuits. Bake at 350 degrees for 20-25 minutes. Invert on plate
immediately after removing from oven.
Submitted By MARGE CLARK On 10-25-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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