Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Orange Juice, Preferably
Freshly Squeezed
1/2 c Granulated Sugar
1/2 c Raspberry Or Cider Vinegar
3 lg Peaches, Peeled, Pitted --
Coarsely chopped
1 md Red Onion -- finely chopped
1 md Red Bell Pepper -- seed
Finely chop
1/3 c Dried Currants
1/3 c Golden Raisins
2 tb Grated Fresh Ginger
Grated Zest Of 2 Lemons
Grated Zest Of 1 Lg Orange
1 ts Madras-Style Curry Powder
1/4 ts Salt

1. In a large saucepan, bring the orange juice, sugar, and vinegar to
a simmer over medium heat, stirring often to dissolve the sugar.
Reduce the heat to low and cook for 5 mins. 2. Stir in the remaining
ingredients and bring to a simmer. Cook, stirring often, until
thickened, about 20 mins. Transfer to a medium bowl and cool
completely. (The chutney can be prepared up to 1 week ahead, covered,
and refrigerated.)

Makes about 3 cups from Clyde Nelson of The Home Ranch, of Clark, CO.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook

From: Dan Klepach Date: 06-14-95 (159) Fido:
Cooking

Browse by categories