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See below ingredients and instructions of the recipe
3 Peaches
1 c Milk
2 ts Vanilla extract
1/2 c Raspberries
1 c Ice -- crushed
Slice the fresh peaches. Combine in blender the peaches, milk,
vanilla and raspberries. Whirl until smooth. Pour over finely crushed
ice.
You may double or triple this recipe if you wish.
Recipe By : Jo Anne Merrill
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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