Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Flour
1 c Sugar
1/4 c Cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Oil
1 ts Vinegar
1 ts Vanilla extract
2 c Peach slices

Combine flour, sugar, cocoa, baking soda and salt in a large bowl. Add
water, oil, vinegar and vanilla extract. Beat with a wire whisk or
wooden spoon just until batter is smooth and ingredients are well
blended. Pour into 2 - 8" round cake pans that have been sprayed with
non stick vegetable coating spray. Bake # 350 degrees for 20 to 25
minutes or until wood pick inserted in center comes out clean. Cool
10 minutes, then remove from pan. Cool completely on a wire rack.
Just before serving, place 1 layer on serving plate and arrange 1 cup
peach slices on top. Top with second cake layer and remaining peaches.

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