Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Fresh peaches sliced and 1 ts Lemon juice
-very ripe 1 1/4 ts Cinnamon
1/2 c Butter divided 1 ts Vanilla
1 1/2 c Sugar Pie crust
1 tb Cornstarch

Reserve and mix together 1/8 cup sugar and 1/4 teaspoon cinnamon.
Preheat oven to 400 degrees. Places peaches and 1/4 cup of the butter
in a large saucepan over medium heat. In a small bowl, combine sugar
and cornstarch or flour and add to peach mixture. Stir in lemon
juice, cinnamon and vanilla, add these after the peach filling has
boiled. Stir constantly until mixture comes to a full boil. Reduce
heat and simmer on low 10-15 minutes, or until peaches are a darker
yellow in color and very tender. Pour hot mixture into a 9 x 12 inch
casserole dish. Roll out pastry dough, cut into 1/2 inch wide strips
and crisscross, inter- weave for a lattice-type crust, over hot peach
mixture. Sprinkle with cinnamon sugar and dot crust with slices of
remaining 1/4 cup butter. Bake 15 minutes and serve warm.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

Browse by categories