Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Sugar
1 c Flour
1 tb Cornstarch
1 tb Sugar
1/4 ts Cinnamon
1 1/2 ts Baking powder
6 md Sliced peaches
1/2 ts Salt
1 ts Lemon juice
1/2 c Milk
3 tb Shortening

Heat oven to 400. Mix 1/2 cup sugar, the cornstarch and cinnamon in a
2-quart saucepan. Stir in the peaches and lemon juice. Cook, stirring
constantly, until the mixture thickens and boils. Boil and stir for
one minute. Pour into an ungreased 2-quart casserole; keep hot in
the oven. Cut shortening into flour, 1 Tbl. sugar, the baking powder
and salt until mixture resembles fine crumbs. Stir in milk. Drop
dough by 6 spoonfuls onto hot peach mixture. Bake until topping is
golden brown - about 25-30 minutes. Serve warm with cinnamon whipped
cream. For Blueberry - Omit cinnamon. Substitue 4 cups blueberries
for peaches. For Cherry - Substitue 4 cups pitted red tart cherries
for peaches and increase sugar in cherry mixture to 1 1/4 cups,
cornstarch to 3 Tbl. and substitute 1/4 tsp almond extract for lemon
juice. For Plum - Substitute 4 cups sliced plums (about 14 lg.) for
the peaches. Increase sugar in plum mixture to 3/4 cup cornstarch
to 3 Tbl. and cinnamon to 1/2 tsp. Cinnamon Whipped Cream Beat 1 cup
chilled whipping cream, 3 Tbl. sugar and 1/2 tsp. ground cinnamon in
a chilled bowl until stiff.

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