Peach cobbler (southern heritage pies and pastery cookbook)
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Recipe by: romaryck
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Sliced peaches 1 1/2 ts Baking powder
1/4 c Sugar 1/2 ts Salt
1/2 c Butter or margarine 3/4 c Vanilla ice cream
1 c Flour
Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter
in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar,
baking powder and salt in a medium bowl. Add milk, mixing well. Pour
batter into prepared dish. DO NOT STIR. Pour peach mixture over batter.
Bake at 375 deg. for 50 minutes or until golden brown. Serve warm with ice
cream. Makes 6 to 8 servings.
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