Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can Shredded
1/4 c Sugar 2 tb Lime Juice
2 tb Rum Peach slices (juice packed)
1/4 ts Lime peel -- finely

Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze
4 hours or till firm. Let stand at room temperature about 5 minutes
before serving.

Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat,
0 mg cholesterol, 1 mg sodium, 6 mg potassium.

Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"

From: Marjorie Scofield Date: 05-04-95 (71) Recipes

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