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Recipe by: jorge-manuel
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See below ingredients and instructions of the recipe
16 oz Can Shredded
1/4 c Sugar 2 tb Lime Juice
2 tb Rum Peach slices (juice packed)
1/4 ts Lime peel -- finely
Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze
4 hours or till firm. Let stand at room temperature about 5 minutes
before serving.
Per serving: 108 calories, 0 g protein, 25 g carbohydrates, 0 g fat,
0 mg cholesterol, 1 mg sodium, 6 mg potassium.
Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"
From: Marjorie Scofield Date: 05-04-95 (71) Recipes
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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