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Recipe by: elminie
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See below ingredients and instructions of the recipe
1 c Flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
2 tb Butter
1/3 c Milk
1/2 ts Vanilla
1 Egg
6 Ripe peaches, peeled slice
Sift together dry ingredients, cut in butter until crumbs form.
Combine Milk, Vanilla and egg; stir into flour until moistened,
spread dough into 8" square baking pan. Arrange peaches in rows
pressing lightly into dough. Bake at 425 degrees for 25 minutes.
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