Peach dessert "salsa"
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Recipe by: olegario
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Peaches; ripe
1/3 c Coconut; grated
1/3 c Golden raisins -OR-
1/3 c -Dried cherries
2 tb Orange juice concentrate-OR-
2 tb Grand marnier liqueur
1 tb Mint, fresh; chopped
"...perfect served over ice cream, sherbet, toasted pound cake or
yougrt cheese."
Cut peaches in half and remove pits. Dice. Combine all ingredients.
Let stand 1/2 hour before serving. MAKES: about 2 CUPS
SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by
Anne MacLellan
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